West Paw Topple’s Border Collie Topple Recipe ideas.
We have a lot of parents that are looking for treat recipes for their Topples and Kong’s, here are a few of our favorites and just an FYI, you can mix Greek yogurt with peanut butter, pumpkin, ginger, turmeric, berries, cucumbers or even kibble. Add a bit of water and freeze. You don’t need to overthink it, I promise your pup will love it!
PUMPKIN PIE SMOOTHIE
Makes approximately 5 – 2 1/2 TBS servings
Ingredients:
• 1 Cup Plain Greek Yogurt
• 1 – 15 oz. Pureed Pumpkin
• 1/2 Cup Unsweetened Applesauce
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- Directions:
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- In a medium bowl, combine yogurt, pureed pumpkin, and applesauce.
- Spoon into a West Paw treat toy and freeze until solid.
PAWSOME AWESOME BREEZE
Makes approximately 4 – 2 1/2 TBS servings
Ingredients:
• 8 oz plain (non-sweetened) yogurt
• 1/2 cup sugar-free apple sauce
• 1 tablespoon honey
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Directions:
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- Place yogurt and apple sauce in a bowl.
- Whip until foamy.
- Add honey and blend.
- Pour into a toy – can be frozen for an extra challenge!
BANANA MUTT CRISP
Makes approximately 5 – 2 1/2 TBS servings
Ingredients:
• 1 soft, ripe banana
• 1/2 cup xylitol-free nut butter
• 8 oz plain (non-sweetened) yogurt
Directions:
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- Place all ingredients in blender or food processor and puree until smooth.
- Pour into a toy – can be frozen for an extra challenge!
CRISPY CHICKEN CHILLER
Makes approximately 5 – 2 1/2 TBS servings
Ingredients:
• 1 cup cooked, diced chicken
• 1/2 cup low sodium chicken broth
• 4 pieces West Paw Freeze-Dried Raw Dog Treat
Directions:
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- Place cooked chicken in blender or food processor with broth.
- Puree until smooth.
- Pour into toy – can be frozen for an extra challenge!
ROASTED CRANBERRY TURKEY TREAT
Makes approximately 5 – 2 1/2 TBS servings
Ingredients:
• 6 oz Roasted Boneless Turkey
• 1/2 Cup Chopped Carrot
• 1/2 Cup Quinoa Flour
• 1/8 Cup Dried Cranberry
Directions:
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- Blend turkey, chopped carrot, quinoa flour, and cranberry in a food processor.
- Roll into 1-2 inch balls and place on cookie sheet.
- Bake at 350 degrees and allow to cool.
- Serve inside a Tux
SWEET POTATO COOKIES
Makes approximately 5 – 2 1/2 TBS servings
Ingredients:
• 1 Large Cooked Sweet Potato
• 1 banana
• 1/2 Cup Quinoa Flour
• 1/2 Tablespoon Vegetable Oil
Directions:
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- In a medium bowl, stir banana, sweet potato and vegetable oil until well blended.
- Mix in quinoa flour until well blended.
- Drop dough by rounded teaspoons.
- Bake at 350 degrees for 30 minutes.
- Cool completely and serve in a West Paw Tizzi.
OATMEAL BERRY TREAT
Makes approximately 3 – 2.5 TBS servings
Ingredients:
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- 1 Cup Plain oatmeal
- 1/4 Cup Berries – blueberries, strawberries, or raspberries. Frozen works as long as there is no added sugar.
Directions:
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- Prepare your plain unsweetened oatmeal according to the directions and allow it to cool and thicken.
- Add 1-3 berries depending on the size of your dog and the toy. You can smash them up to spread them around.
- Fill the toy with the oatmeal, berry mixture, or for an extra challenge – freeze the mixture inside the toy or for extra flavor add a spoonful of yogurt!
CHICKEN LICK’N GOOD
Makes 2 servings
Ingredients:
• 1 cooked chicken breast (no skin, bone or seasoning)• 1/2 Cup Low sodium chicken broth
Directions:
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- Cut up chicken into small pieces suited for the size of your dog.
- Stuff chicken into a toy.
- Fill remaining space with chicken broth and freeze.
PUMPKIN CHEESECAKE
Makes approximately 5 – 2 1/2 TBS servings
Ingredients:
• 1 – 15 oz can fresh pumpkin puree
• 5 Tbs Cream cheese
• 5 pieces West Paw Beef Heart of Liver Treat
Directions:
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- Mix pumpkin and cream cheese in a 3 to 1 ratio: 3 Tbs pumpkin to 1. 2.Tbs cream cheese. Increase the quantity accordingly if your toy is larger.
- Crumble dog biscuits and add to mixture.
- Stuff into toy – can be frozen for an extra challenge!
