Peanut butter & jam frozen “toasts”

Ingredients:

• 1 cup of strawberries
• ¼ cup of water
• A few dollops of natural xylitol-free peanut butter (Xylitol is a sweetener sometimes found in peanut butter that is toxic to dogs.)

Method:

1. Wash your strawberries thoroughly and slice off the tops.
2. Add your strawberries and water to the blender and whizz until you form a smooth puree.
3. Pour the liquid into your ice cube trays and fill around ¾ of the way.
4. Grab a teaspoon and add a small amount of the peanut butter into each slot.
5. Pop your tray into the freezer and leave until completely frozen.

Ingredients:

• 1 cup of plain or Greek yogurt
• Small handful of fresh parsley leaves
• Small handful of fresh mint leaves

Method:

1. Scoop your yogurt into a blender and add your parsley and mint leaves.
2. Blend until the herbs are evenly spread throughout the mixture. At this point you can add a splash of water if you want to thin out your mixture to create a better pouring consistency.
3. Fill your ice cube trays to the brim and pop them in the freezer.
4. Freeze until solid and serve.