Peanut butter & jam frozen “toasts”
Ingredients:
1 cup of strawberries
¼ cup of water
A few dollops of natural xylitol-free peanut butter (Xylitol is a sweetener sometimes found in peanut butter that is toxic to dogs.)
Method:
Wash your strawberries thoroughly and slice off the tops.
Add your strawberries and water to the blender and whizz until you form a smooth puree.
Pour the liquid into your ice cube trays and fill around ¾ of the way.
Grab a teaspoon and add a small amount of the peanut butter into each slot.
Pop your tray into the freezer and leave until completely frozen.
Ingredients:
1 cup of plain or Greek yogurt
Small handful of fresh parsley leaves
Small handful of fresh mint leaves
Method:
Scoop your yogurt into a blender and add your parsley and mint leaves.
Blend until the herbs are evenly spread throughout the mixture. At this point you can add a splash of water if you want to thin out your mixture to create a better pouring consistency.
Fill your ice cube trays to the brim and pop them in the freezer.
Freeze until solid and serve.
